Pecan Pie - cooking recipe

Ingredients

1/2 c. butter
3 Tbsp. flour
1 box light brown sugar
6 Tbsp. milk
3 eggs
1 1/2 tsp. vanilla
1 c. pecans, chopped
1 unbaked pie crust

Preparation

Melt butter; set aside to cool.
Mix flour and sugar.
Add milk and eggs; beat well.
Stir in vanilla.
Add butter and nuts; pour into pie crust.
Bake for 1 hour at 350\u00b0.