Shrimp Salad - cooking recipe

Ingredients

3 lb. fresh shrimp
2 cans crushed pineapple
2 apples
1 stalk celery
1 (8 oz.) can crushed walnuts
1/2 c. mayonnaise
1 small onion

Preparation

Bring water to boil.
Meanwhile remove shrimp scales and remove veins.
Drop
in
boiling water for 3 minutes and drain. Strain juice from crushed pineapple.
Peel and core apples, cut into small pieces.
Dice
onion
and
celery.
After shrimp has cooled, mix
all ingredients together.
Drain remaining juices. Mix in
walnuts.
Chill.
Add mayonnaise before serving.
Serve on bed of lettuce.
Sprinkle with paprika.