Slaw - cooking recipe

Ingredients

cabbage
carrots
green onions
celery
1 c. apple cider vinegar
3/4 c. sugar
1 Tbsp. prepared mustard
1 tsp. salt
3/4 c. salad oil
1 Tbsp. celery seed

Preparation

Grate vegetables; toss together.
Mix remaining ingredients and bring to a boil.
Pour over slaw mixture while hot. Refrigerate.
Will keep for 2 weeks in refrigerator.