Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 small jar salsa
1/2 c. sour cream
1 c. shredded Cheddar cheese
chopped green onions

Preparation

Layer.
Put refried beans on bottom of casserole dish, then add sour cream (spread evenly), then put Cheddar cheese on top. If you wish, you can put chopped green onions on top. Refrigerate.