Stuffed Peppers - cooking recipe

Ingredients

4 to 6 medium green bell peppers
1 lb. ground beef
1 can cream of mushroom soup
1 1/2 c. crushed potato chips
butter

Preparation

Wash peppers, remove seeds and membranes.
Put into boiling water and set aside for 10 to 15 minutes; drain.
Cook ground beef in skillet; drain excess fat.
Add 3/4 to 1 can of mushroom soup, undiluted.
Add crushed potato chips.
Mixture should be of a soft consistency.
If too dry, add more soup.