Stuffing Casserole - cooking recipe

Ingredients

4 c. water
1 1/2 c. Minute rice
1 can cream of mushroom soup (undiluted)
1 box Stove Top stuffing mix
1 small can drained mushrooms
1 (10 oz.) pkg. frozen broccoli, thawed and drained
1 (10 oz.) pkg. frozen cauliflower, thawed and drained
1/2 c. each celery and onions, sauteed in 1 stick margarine
slices Mozzarella cheese

Preparation

Saute celery and onions.
Set aside.
Cook rice in the 4 cups of boiling water (per cooking instructions).
After the 5 minute period, add stuffing mix, seasoning, soup, celery, onions, vegetables and mushrooms. Mix.
Place in large casserole or 9 x 13-inch baking pan.
Top with Mozzarella cheese slices (you might add cheese after baking for 15 minutes).
Bake at 350\u00b0 for 30 to 45 minutes.