Carrot Cake - cooking recipe

Ingredients

2 1/4 c. sifted flour
1 c. brown sugar
1 c. regular sugar
2 tsp. salt
2 Tbsp. cinnamon
4 eggs, beaten
1 1/2 c. Crisco oil
2 tsp. baking soda
3 c. raw carrots, shredded

Preparation

Cut carrots first.
Combine sugars, eggs and oil.
Beat at medium speed for 2 minutes.
Sift dry ingredients together (flour, salt, cinnamon and baking soda) at low speed for 1 minute.
Add carrots at low speed to dry ingredients.
Grease pan very lightly. Preheat oven
and bake at 300\u00b0 for 1 1/4 hours in greased Bundt pan.
Keep at room temperature.