Peach Cobbler - cooking recipe

Ingredients

8 large peaches
1 tsp. cinnamon
1/4 c. all-purpose flour
3/4 c. sugar
1 tsp. ginger

Preparation

Peel and slice peaches.
Combine sugar, flour and spices.
Add mixture to peaches; mix lightly.
Spoon peach mixture into 9-inch pastry.
Use lattice work top crust.
Dot with butter.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake an additional 40 minutes.