Veggie Squares - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. Miracle Whip
1 pkg. Hidden Valley Ranch dressing
3/4 c. each item: onion, tomato, broccoli, radishes, cauliflower, mushrooms, green pepper, celery, shredded carrots and shredded cheese

Preparation

Spread crescent rolls in bottom of pan.
Bake at 350\u00b0 for 8 minutes.
Combine cream cheese, Miracle Whip and Ranch dressing. Spread over cooled crescent rolls, then top with 9 vegetables listed and shredded cheese.