Etta'S Chicken Pot Pie - cooking recipe

Ingredients

6 chicken breasts
1 stick I Can't Believe It's Not Butter
1/2 c. milk
1 c. broth
1 c. celery soup
1 (10 oz.) pkg. frozen peas and carrots
1 1/2 c. Bisquick

Preparation

Cook chicken breasts and debone.
Spread in bottom of 9 x 13-inch baking dish.
Spread peas and carrots over chicken.
Mix celery soup and broth; pour over chicken.
Mix Bisquick, milk and melted margarine and spread on top.
Bake at 350\u00b0 for 1 hour.