Chocolate Cake(Really Moist; Rather Large) - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. baking soda
2 tsp. vanilla
2 sq. baking chocolate
3 Tbsp. boiling water
1 1/2 c. flour
1 c. milk

Preparation

Cream shortening with sugar; add eggs (one at a time, unbeaten).
Melt chocolate in boiling water.
Add flour and soda, sifted together.
Alternate with milk.
Add vanilla.
Bake approximately 50 minutes at 350\u00b0 in 9-inch layer pans (angel cake pan can be used).