Salmon Croquettes - cooking recipe

Ingredients

2 eggs
1/4 tsp. baking powder
1/4 c. flour
1/4 c. cornmeal
8 oz. can salmon, undrained

Preparation

Mix ingredients thoroughly and drop from teaspoon into hot fat to fry.
Watch closely and turn to brown other side.
Fry about 2 to 3 minutes on each side.
Yields 8 to 12 croquettes.