Fruit Coffee Cake - cooking recipe

Ingredients

1 c. oleo
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 can fruit pie filling

Preparation

Cream the oleo and sugar.
Add eggs, one at a time.
Add dry ingredients alternately with milk.
Grease jelly roll pan and spread half of the batter in pan.
Spoon 1 can pie filling over batter.
Add the rest of the batter.
Bake at 350\u00b0 for 30 minutes. Sprinkle with powdered sugar while still warm.