7-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened
1/2 c. Crisco
3 c. sugar
5 eggs
1 c. 7-Up
3 c. plain flour
1 tsp. vanilla
1 tsp. lemon

Preparation

Beat butter and Crisco.
Add sugar and eggs, one at a time. Add flour and 7-Up alternately, then add flavorings.
Bake at 325\u00b0 for 1 1/2 hours in a well-greased and floured tube pan.