Fudge Pudding Cake - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. cocoa
2 c. water
12 marshmallows
1 devil's food cake mix
1 c. broken nuts

Preparation

In 13 x 9 x 2-inch pan mix brown sugar and cocoa.
Stir in water.
Add marshmallows; cut into quarters.
Spoon over this the devil's food cake mix made into batter as directed.
Top with broken nuts.
Bake at 350\u00b0 for 45 to 50 minutes.