Crabmeat Quiche - cooking recipe

Ingredients

8 oz. Swiss cheese, broken into pieces
2 Tbsp. flour
2 beaten eggs
1/2 c. milk
1/2 c. mayonnaise
4 chopped green onions
2 to 3 good handfuls crab

Preparation

Mix all ingredients.
Add dash of salt.
Pour into 9-inch deep dish pie pan shell.
Bake at 400\u00b0 for 5 minutes.
Reduce heat and bake at 325\u00b0 until puffed and brown.