Yeast Muffins - cooking recipe

Ingredients

4 c. self-rising flour
1 pkg. dry yeast
1/3 c. sugar
1 egg
3/4 c. cooking oil
2 c. warm water

Preparation

Dissolve yeast in warm water.
Mix all ingredients well.
Bake in muffin tins at 400\u00b0 until golden brown.
Yields 24 large muffins.