Chicken Jambalaya - cooking recipe

Ingredients

1 (3 lb.) fryer, skinned and cut up
1/4 c. flour
2 tsp. salt (optional)
1/4 c. vegetable oil
2/3 c. raw long grain rice
2 cloves garlic
1 medium onion, chopped
1 large can tomatoes
2 tsp. chili powder
red and black pepper to taste

Preparation

Coat cut up chicken by placing pieces, a few at a time, in a paper bag with flour and desired salt (if any).
Shake.
Brown chicken lightly in oil, then place chicken in large casserole with a tight fitting cover.
Brown rice, garlic and onion in pan in which chicken was browned.
Add tomatoes, chili powder, 1/2 teaspoon salt and pepper; simmer for 5 minutes.
Pour over chicken.
Cover and bake in a 350\u00b0 oven for 1 hour and 15 minutes. Check occasionally and add water if dry.
One serving is 1/6 recipe with 1/2 cup rice.