Peanut Butter Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. crunchy peanut butter (I use smooth)
1 c. sifted powdered sugar
1/2 c. milk
1 (8 oz.) carton whipped topping

Preparation

Whip cream cheese until fluffy.
Beat in peanut butter and sugar, slowly add milk.
Blend well.
Fold in whipped topping and put into crust; freeze overnight.