Asian Chicken Salad(Makes 1 Serving) - cooking recipe

Ingredients

1 Tbsp. soy sauce
1 tsp. lemon juice
1/2 tsp. dark Asian sesame oil
1 small glove garlic, finely chopped
1/2 tsp. finely minced fresh ginger
1 sweet red pepper
1 (3 oz.) boneless, skinned chicken breast
1 c. cooked cellophane noodles (1 1/2 oz. dry)

Preparation

Preheat broiler.
Combine soy sauce, lemon juice, sesame oil, garlic and ginger in a small bowl.
Place red pepper and chicken on broiler pan 3-inches from heat.
Broil chicken 3 minutes per side, until opaque.
(May want to put an extra chicken breast on the barbecue and use leftovers.)