Stir-Fry Beef And Noodles - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1/2 lb. beef flank steak, cut diagonally into thin slices
2 c. fresh broccoli flowerets
2 c. sliced fresh mushrooms
1 large onion, chopped
1 clove garlic, minced
2 Tbsp. capers, drained
1 tsp. Wyler's beef flavor instant bouillon
1/4 c. red wine or water
1/2 (1 lb.) pkg. Creamettes egg noodles, uncooked

Preparation

In large skillet, heat oil.
Add beef; cook and stir just until tender.
Add broccoli, mushrooms, onion, garlic, capers and bouillon.
Cook and stir just until broccoli is tender-crisp.
Add wine; cook 1 minute.
Keep warm.
Prepare Creamettes egg noodles as package directs; drain.
Serve meat mixture over hot cooked noodles.
Refrigerate leftovers.