Lemon Cookies - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
3/8 tsp. salt
3/8 tsp. soda
1/4 c. margarine
2 tsp. milk
1 tsp. vanilla
2 tsp. lemon peel, grated

Preparation

Mix flour, sugar, salt and soda.
With pastry blender or 2 knives, cut in margarine until like cornmeal.
Add milk, vanilla and peel.
Stir with fork.
Gather into ball and work with hands to form a pliant dough. Shape into rectangle 7 x 2 x 1-inches. Wrap in wax paper and chill for 1 hour.
Slice 1/8-inch thick. Bake at 375\u00b0 for 8 minutes.