Potato Soup With Sausage - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1 medium onion, chopped
1 medium apple, chopped
2 c. shredded cabbage
4 c. chicken broth
3 (6 oz.) Idaho potatoes, cut into 1-inch pieces
2 medium carrots, thinly sliced
1 tsp. dried thyme
salt and pepper to taste
1/2 lb. Polish sausage
1 medium zucchini, thinly sliced

Preparation

In a large saucepan or Dutch oven, melt margarine over medium heat.
Add onion and apple and cook 5 minutes.
Add cabbage; cook 5 minutes longer.
Stir in chicken broth, potatoes, carrots and seasonings.
Cover; cook over low heat 20 minutes.
Add thinly sliced sausage and zucchini.
Cook 5 minutes longer or until potatoes and vegetables are tender.
This recipe makes 10 cups.