Light 'N Crisp Waffles - cooking recipe

Ingredients

2 egg yolks
2 c. milk
2 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/3 c. oil
2 egg whites, stiffly beaten

Preparation

Preheat waffle maker.
Mix all but egg whites in a large bowl.
Beat on low until moistened.
Increase to medium, and mix until smooth.
By hand, gently fold in beaten egg whites.
Pour 1/2 c. batter over grids.
Close waffle maker.
Bake until golden, 2-1/2 to 3 minutes.
Repeat.