Taco Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef or turkey
1 pkg. taco seasoning
2 cans pinto or kidney beans
1 (16 oz.) jar mild taco sauce
1 (16 oz.) jar medium or hot taco sauce
2 c. grated sharp Cheddar cheese (approximately)
1 pkg. taco shells or taco chips

Preparation

Brown meat and mix with taco seasoning as directed on package. Add beans and both jars of taco sauce.
Bring to a boil.
Lower heat and simmer about 30 minutes or longer.