Chinese Barbecue Pork - cooking recipe

Ingredients

2 lb. pork (lean)
2 Tbsp. peanut butter (creamy)
2 Tbsp. honey
2 Tbsp. vinegar
2 Tbsp. soy sauce
dash of salt and pepper

Preparation

Cut pork into 1-inch thick strips.
Mix the last 4 ingredients and soak the pork in it.
Spread the pork in a baking pan and bake at 350\u00b0 for 45 minutes or until done.
Baking pan should be dry and pork fat starting to come out.