Shrimp Louisianne - cooking recipe

Ingredients

1/2 c. margarine
2 onions, finely chopped
2 stalks celery, finely chopped
2 lb. raw shrimp, peeled
4 Tbsp. flour
1 tsp. salt
2 tsp. chili powder
2 c. milk
4 Tbsp. catsup
1 Tbsp. dried parsley

Preparation

Melt margarine in heavy skillet.
Saute vegetables.
Add raw, peeled shrimp and saute a few minutes longer.
Stir in flour, salt and chili powder.
Add milk gradually and cook 5 minutes over low heat.
Add catsup and parsley.
Cook, covered, 10 to 15 minutes. Serve over rice with green salad and French bread.
Serves 4 to 6.