Refrigerated Rolls - cooking recipe

Ingredients

1 yeast cake or dry yeast in 1/2 c. lukewarm water
1/4 c. Crisco
1 1/4 tsp. salt
2 Tbsp. sugar
1 c. boiling water
1 egg
3 1/2 c. sifted flour

Preparation

Mix Crisco, salt, sugar and boiling water in bowl.
Allow to cool; make sure totally cooled.
Add yeast.
Add egg and stir. Add sifted flour and stir.
Chill 2 to 4 hours in refrigerator. Shape into individual rolls and cover.
Allow to rise, doubling in bulge, approximately 2 hours.
Bake at 425\u00b0.