Chocolate Crunch Brownies - cooking recipe

Ingredients

1 c. flour
1 c. softened margarine
2 c. sugar
4 eggs
6 Tbsp. baking cocoa
2 tsp. vanilla
1/2 tsp. salt
1 (7 oz.) jar Marshmallow Creme
1 c. creamy peanut butter
2 c. (12 oz.) chocolate chips
3 c. Rice Krispies cereal

Preparation

Cream margarine and sugar.
Add eggs.
Stir in cocoa, flour, vanilla and salt.
Spread into greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 minutes, until done.
Cool and spread Marshmallow Creme over cooled brownies.
In small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
Remove from heat; stir in cereal.
Spread over Marshmallow layer.
Chill and cut into squares.
Store in fridge.