Corn Chowder - cooking recipe

Ingredients

1/4 lb. bacon
1 lb. can creamed corn
1 medium onion, chopped
1/2 can water
1 tsp. salt
1/4 tsp. pepper
6 medium potatoes
3 c. milk

Preparation

Fry bacon and onion.
Add corn, water, seasoning and potatoes. Cook until potatoes are tender.
Add milk and heat to serve.