Sunset Yogurt Salad - cooking recipe

Ingredients

2 pkg. Jell-O brand gelatin (orange or lemon flavor)
2 c. boiling water
1 (8 oz.) container plain or pineapple-orange yogurt or 1 c. (8 oz.) sour cream
1/4 c. cold water
1 (8 oz.) can crushed pineapple (in juice)
1 c. coarsely grated carrots

Preparation

Dissolve the gelatin in boiling water.
Measure 1 cup and chill until slightly thickened. Blend in yogurt and pour into 5-cup bowl.
Chill until set, but not firm.
Add cold water to remaining gelatin, then add pineapple with juice and carrots. Chill until slightly thickened and spoon over gelatin mixture in bowl. Chill until firm, at least 4 hours. Serve with crisp salad greens and carrot curls, if desired.