Salmon Mousse - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 1/2 Tbsp. flour
1/2 c. milk
1 (No. 2) can salmon
1 small can sliced mushrooms
2 Tbsp. chopped celery
1 small onion, chopped
2 Tbsp. chopped parsley
1 Tbsp. dry mustard
3 Tbsp. cream
1 tsp. salt
1/4 tsp. pepper
2 eggs, separated
1/4 c. fine bread crumbs

Preparation

Melt the butter in a small saucepan.
Stir in the flour until smooth, then add the milk gradually and stir over low heat until thick.
Drain the salmon; remove bones and skin and flake with a fork.
Add cream sauce, mushrooms, celery, onion, parsley, mustard, cream, salt and pepper.
Separate the eggs and stir the unbeaten yolks into the fish mixture.
Beat the whites stiff and fold in gently.