Crazy Crust - cooking recipe

Ingredients

1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/4 c. solid shortening
1/2 c. dairy sour cream
1 egg

Preparation

Lightly grease and flour bottom and sides of 9-inch metal or 10-inch glass pie pan.
Combine all ingredients in medium bowl. Stir until blended, 60 to 70 strokes.
Batter will be slightly lumpy.
Spread batter thinly on bottom and thickly up sides to within 1/4-inch of rim.
Refrigerate, covered, up to 12 hours before filling and baking.