Fudgy Brownies(Low-Fat) - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. Egg Beaters
1/4 c. butter, melted
2 Tbsp. water
1 tsp. vanilla
1 1/4 c. sifted cake flour
1/2 c. unsweetened cocoa
1 tsp. baking powder
dash of salt
3/4 c. semi-sweet chocolate morsels (optional)

Preparation

Combine first 5 ingredients in a large bowl, stirring well. Combine flour, cocoa, baking powder and salt.
Add to sugar mixture, stirring well.
Stir in chocolate morsels (optional). Spoon batter into a 9 x 9-inch pan coated with cooking spray. Bake at 325\u00b0 for 30 minutes.
Remove from oven and let cool on a wire rack.
Cut into squares.
Makes 16 servings.
Contains 5 gm of fat per serving when morsels are used.