Minted Nuts - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. corn syrup
1/2 c. water
1/8 tsp. salt
6 marshmallows
3 drops peppermint
3 c. walnuts

Preparation

Cook together the sugar, corn syrup, water and salt.
Cook until soft ball forms.
Test in cold water or with candy thermometer.
Add marshmallows; stir until melted.
Add peppermint and nuts; stir until each nut is covered and mixture hardens. Drop onto paper, a teaspoonful at a time, to cool.
These can be kept in a tightly covered jar for at least a week and can be frozen indefinitely.