Cornmeal Gravy - cooking recipe

Ingredients

4 to 5 Tbsp. bacon drippings
1 tsp. salt
5 Tbsp. flour
5 Tbsp. cornmeal
2 1/2 c. milk

Preparation

Mix together and cook until brown, leaving out milk.
When brown, add in milk.
Stir until thick and serve over biscuits.