Peanut Butter Pinwheels - cooking recipe

Ingredients

1/2 Cup Shortening
1/2 Cup Creamy Peanut Butter
1 Cup Sugar
1 Egg
2 Tbsp. Milk
1 1/4 Cups Flour
1/2 Tsp. Baking Soda
1/2 Tsp. Salt
1 Cup Semisweet Chocolate Chips

Preparation

In a bowl, cream shortening, peanut butter and sugar.
Beat in egg and milk.
Combine flour, baking soda and salt; gradually add to creamed mixture.
Roll out between waxed paper into a 12x10 inch rectangle.
Melt chocolate chips; cool slightly.
Spread over dough to with 1/2 inch of edges.
Roll up tightly, like a jelly roll, starting with a long side.
Wrap in plastic wrap. Refrigerate 20-30 minutes or until easy to handle.
Unwrap and cut into 1/4 inch slices.
Place on greased baking sheets.