Shrimp Boulettes - cooking recipe

Ingredients

3 lb. large peeled shrimp
1 small bell pepper, seeded and cut into large pieces
1/2 c. celery, coarsely chopped
2 large onions, quartered
4 cloves garlic
1 medium potato, peeled and quartered
1 egg
2 to 3 Tbsp. flour
salt and pepper

Preparation

Grind first 6 ingredients and mix together with egg, mixing well.
Form balls
using a heaping spoonful of
this mixture. Roll in seasoned flour and fry in about 2-inches of hot oil until golden brown.
I like to use a cast-iron skillet.