Potato Casserole - cooking recipe

Ingredients

2 lb. shredded hash browns
1/2 stick melted butter
salt and pepper
1/2 c. chopped onion (or more)
1 can cream of chicken soup
1 pt. sour cream
6 oz. or more Cheddar cheese

Preparation

Mix in bowl and pour in a 9 x 13-inch greased pan.
Bake 45 minutes at 350\u00b0.