Caramel Apple Pie - cooking recipe

Ingredients

24 caramels
2 Tbsp. water
4 c. sliced, peeled apples
1/2 c. sugar
1/3 c. margarine
1/2 c. chopped chestnuts
3/4 c. flour
1/2 tsp. cinnamon
pastry for 1 crust 9-inch pie

Preparation

Heat oven to 375\u00b0.
Roll pastry to 12-inch circle on lightly floured surface.
Place in 9-inch pie plate.
Turn under edges. Melt caramels with water in heavy saucepan over low heat.
Stir frequently until smooth.
Spoon sliced apples into crust.
Top with caramel sauce.
Mix flour, sugar and cinnamon with margarine until mixture crinkles.
Sprinkle this and walnuts over apples. Bake 40 to 45 minutes.