Collector'S Cocoa Cake - cooking recipe

Ingredients

3/4 c. butter
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1 1/3 c. water
2 c. unsifted all-purpose flour
3/4 c. Hershey's cocoa
1 1/4 tsp. baking soda
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar until light and fluffy.
Add eggs and vanilla.
Beat 1 minute at medium speed.