Caramel Frosting - cooking recipe

Ingredients

1/4 c. (1/2 stick) butter
3/4 c. firmly packed light brown sugar
1/2 c. evaporated milk
2 c. sifted confectioners sugar
1 tsp. vanilla

Preparation

In small saucepan, melt butter.
Add brown sugar and milk. Stir constantly until sugar is dissolved and milk well blended. Beat in confectioners sugar and vanilla.