Seafood Stroganoff - cooking recipe

Ingredients

1 lb. shrimp
1 lb. scallops
1/2 lb. mushrooms
3 Tbsp. margarine
2 Tbsp. dry sherry
2 Tbsp. flour
1/8 tsp. pepper
1 envelope chicken flavored bouillon
1 c. boiled water
8 oz. sour cream
2 tsp. parsley (for garnish)

Preparation

Rinse shrimp and scallops.
Slice mushrooms.
In 12-inch hot skillet, melt margarine.
Cook shrimp and scallops, stirring, about 5 minutes, just until done.
Remove to a bowl.
Add 1 tablespoon of margarine to skillet.
Add mushrooms and sherry. Cook, stirring, until mushrooms are tender.