Blond Brownies - cooking recipe

Ingredients

2/3 c. shortening
1 lb. light brown sugar
3 eggs
2 2/3 c. sifted plain flour
2 tsp. baking powder
1 tsp. salt
1 c. chopped pecans
1 (6 oz.) pkg. chocolate bits
1 tsp. vanilla

Preparation

Blend shortening and sugar; add eggs, one at a time.
Mix flour, baking powder and salt, adding slowly and blending well. Add vanilla, nuts and chocolate bits; mix well.
Batter will be thick.
Spread evenly in a greased and floured 9 x 13-inch baking pan.
Bake at 350\u00b0 for 25 minutes.