Ice Cream - cooking recipe

Ingredients

2 c. sugar
5 eggs
1/2 tsp. salt
1/2 pt. whipping cream
1 large can Carnation milk
1 Tbsp. vanilla
1 tsp. lemon flavoring

Preparation

Beat eggs until thick and lemon colored.
Add sugar and salt and beat.
Add whipping cream and Carnation.
Add 2 quarts milk. Bring to boil over slow fire.
Cool.
Add flavoring and enough milk to fill gallon freezer.