Ranch Pudding - cooking recipe

Ingredients

1 c. brown sugar, packed
2 1/2 c. water
2 Tbsp. butter
1 c. brown sugar, packed
1/2 c. milk
1 1/4 c. Bisquick
1 c. raisins or chopped dates
1/2 to 1 c. chopped nuts
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Mix 1 cup brown sugar, water and butter in saucepan.
Boil 5 minutes; pour into 8-inch square pan.
Mix rest of ingredients in bowl.
Spoon batter on top of sugar mixture; it will sink into the liquid and will spread out as it bakes.
Bake 45 minutes.
Serve warm with whipped cream or just plain.