Meat And Shepherd Pie - cooking recipe

Ingredients

1 green pepper
1 onion
2 Tbsp. butter
2 beef bouillon cubes
salt and pepper to taste
1/2 tsp. thyme
1 tsp. cornstarch
5 to 6 potatoes
1 lb. chopped meat
Parmesan cheese
1/4 bread crumbs

Preparation

Saute green peppers and onions in butter.
Brown chopped meat. Add bouillon
cubes,
salt,
pepper,
thyme and a little water and cornstarch.
Layer chopped meat, then layer of potato mixture. Boil
potatoes
and
mash.
Sprinkle Parmesan cheese, bread crumbs and dabs
of
butter
on
top.
Bake 45 minutes at 375\u00b0.