Fish Chowder - cooking recipe

Ingredients

2 lb. haddock
4 medium onions
4 medium potatoes
1 bay leaf
4 whole cloves
1/4 c. (approximately) white wine
2 c. water
1 clove garlic
1 1/2 sticks butter
2 c. light cream

Preparation

Heat oven
to
375\u00b0.
Put all ingredients except butter and cream in 9 x 13 x 2-inch glass dish.
Put butter on top of vegetable and fish mixture;
cover\twith tinfoil and bake 1 to 1 1/2 hours.\tPut vegetable fish mixture into crock-pot.
Warm cream until just scalded;
add to crock-pot.
Set crock-pot on warm or low until ready to serve.