Chocolate Rocks - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. shortening
1 egg
2 sq. baking chocolate
1/2 c. milk
1 c. chopped nuts
1 1/2 c. flour
1/2 tsp. soda

Preparation

Cream shortening and brown sugar; add the slightly beaten egg, then add the melted chocolate and mix until blended.
Add sifted dry ingredients alternately with the milk.
Mix in the chopped nuts.
Drop onto greased cookie sheet and bake in moderate oven (350\u00b0).
Do not overbake.