Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken breasts, chopped
6 hard-boiled eggs, chopped
2 c. chopped celery
2 Tbsp. onion, grated
3/4 c. sliced water chestnuts
1 1/2 c. mayonnaise
2 cans cream of chicken soup
crushed potato chips

Preparation

Mix all ingredients (except for chips) together in a large bowl.
Spread into a 9 x 13-inch Pyrex dish.
Cover with crushed potato chips.
Bake in a 450\u00b0 oven for 15 to 20 minutes.